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THE TROUT

 RAINBOW TROUT (also known as Kamloops trout & steelhead)

     IDENTIFICATION & FEATURES:
  • Heavily spoted along side and the caudal and dorsal fins
  • Back is green to greenish blue; sides silvery
  • Often has a pinkish band along its sides
     HABITAT:
  • Prefers cold, clean water (13°C)
  • Found in both lakes and streams
    SPAWNING:
  • Reaches adulthood in 3-5 years
  • Mainly spawns in spring, but also enters rivers in the fall
  • Does not die after spawning
    FOOD:
  • Insects, fish and spawn
     ANGLING:
  • In streams, takes wet & dry flies, worms, corn, spinners, spawn and spawn imitations
  • In lakes, may be taken with minnows, worms, spoons and plugs
     RELATED LINK : www.FishingSteelhead.com

 

 BROWN TROUT (also known as German trout)

     IDENTIFICATION & FEATURES:
  • Golden brown colour, paler colour in the lakes
  • Brown and black spots on its sides, back, and adipose and dorsal fins
  • A few orange spots with pale haloes on its sides
     HABITAT:
  • Favours slower stretches of water, eddies in rivers
  • Prefers cool clean water (18°C), but is tolerant of warmer water
     SPAWNING:
  • Spawns in rivers from October to February
  • Eggs hatch in spring
  • Does not die after spawning
     FOOD:
  • Feeds on insects, fish, worms and spawn
  • Surface feed more than other trout
  • Prefered feeding times are dawn and dusk
     ANGLING:
  • In steams, takes wet and dry flies, worms, spawn and spinners
  • In lakes, found closer to the shore than other trout and salmon
  • Most often caught by trolling spoons

 

 BROOK TROUT (also known as speckled trout)

     IDENTIFICATION & FEATURES:
  • Back is olive green to dark brown; silvery white below
  • Small well defined spots on sides
  • Anal, pelvic and pectoral fins have a white leading edge
     HABITAT:
  • Found in cold, clear well-oxygenated streams and lakes
  • Prefers summer water temperatures below 20°C (68 F)
     SPAWNING:
  • Spawns in the fall
  • Reaches adulthood at ages 2-3
  • Spawns mainly on gravel beds in the shallows of stream headwaters
     FOOD:
  • Mainly insect larvae, crustaceans, fish and worms
     ANGLING:
  • Wet or dry flies, spincasting or live bait
  • Trout that most readily accepts angler's bait

 

 LAKE TROUT (also known as laker, Great Lakes trout and mackinaw trout)

     IDENTIFICATION & FEATURES:
  • Deeply forked tail
  • Colour varies from greenish grey to pale silver
  • White spots on its sides, head and caudal and dorsal fins
  • White leading edge on the pelvic and anal fins
     HABITAT:
  • Prefers the cold, clear deeper areas of lakes
  • Only uses the shallow shorelines when the water is cold
     SPAWNING:
  • Adulthood is reached in 5-7 years
  • Spawns in fall on lake shoals
  • Eggs hatch in 4-5 weeks
     FOOD:
  • Feeds mainly on alewife and other small fish
     ANGLING:
  • Can be caught using minnows, spinners, jigs and spoons

 

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